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Which container is, as you say, best for fermenting vegetables may not have a concrete, objective answer, because what is ideal for fermenting one vegetable (singular, plural, seasoned or not) may not be ideal for fermenting another. The Korean onggi however has a long history of effective use as a fermentation container owing apparently to not only its ...


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I've used the harsch crocks myself - for longer ferments (3-8 weeks). However I've used the giant glass pickle jars for beets when making kvas for borscht. The thing with the harsch is it takes the guessing out - once you seal it you don't really have to worry about anything except keeping the little water lip filled. Fermenting in glass jars, to me, ...


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After searching online for weeks and coming up fruitless, I got some terrific smaller jars (2 1/2 qt) at a local Target. Glazed ceramic with wooden lids. Easy to drill a hole if you like, but I found it easier to pull off the rubber gasket which made it loose-fitting enough to breathe as-is. $15 or so.


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How small? You could use mason jars...or even plastic quart containers. I frequently use Cambro brand food containers. The key is to use food safe products and avoid material that is worn or cracked, which could harbor bacteria...other than that, almost anything can work.



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