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Salvage means different things, if you want to make it presentable at a fashionable dinner party then probably not, if you want to make it good enough for a family meal then you should be ok. It's still edible at the end of the day, it's not as if broken down dumplings are bad for you. It all depends on how broken down the dumplings have gotten. If they ...


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Start the pot on HIGH until it is all hot and bubbly to get it started, around 15 to 30 minutes while you are cleaning up the kitchen. Then turn to LOW to cook. The WARM setting it just to hold the meal until you are ready to serve the meal. WARM setting is designed to NOT COOK the meal.


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Corned Beef only needs to be brought to a simmer from cold water for 35 minutes per pound and then turned off and let cool in the liquid this will give the best results by cooling in the liquid you will have moist flavorsome corned beef



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