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I will probably get some back lash about this but I really like nuking rice the day after to bring it back to life. I add a bit of water, so it doesn't dehydrate and voila. If you cook your rice slightly aldente, this works even better... Similarly, add the rice to a sauce pan, and add a bit of water, cover with lid and turn on relatively high. Keep an eye ...


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Have to agree with the comments by Jolenealaska and ElendilTheTall. Fully cook the rice, then let it sit overnight in the fridge. Whenever I make fried rice for dinner, I: Cook the rice the day prior Spread it on a cookie sheet about a cup at a time Fan the rice on the cookie sheet with a folding fan (could use a paper plate too) Put cool rice in ...



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