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I will probably get some back lash about this but I really like nuking rice the day after to bring it back to life. I add a bit of water, so it doesn't dehydrate and voila. If you cook your rice slightly aldente, this works even better... Similarly, add the rice to a sauce pan, and add a bit of water, cover with lid and turn on relatively high. Keep an eye ...


Have to agree with the comments by Jolenealaska and ElendilTheTall. Fully cook the rice, then let it sit overnight in the fridge. Whenever I make fried rice for dinner, I: Cook the rice the day prior Spread it on a cookie sheet about a cup at a time Fan the rice on the cookie sheet with a folding fan (could use a paper plate too) Put cool rice in ...

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