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If it was still mostly frozen I think it's just fine and no different than leaving out on the counter to thaw in the morning before going to work.


I have a Hamilton Beach Stay or Go. It boils on low setting. I don't know what the high setting is, except that it is hotter than low. It doesn't boil on warm, so warm is probably 145-160˚F. The best way is to check the meat with an instant digital thermometer. Foods cooked to 180 should be safe for any kind of meat.

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