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Bone broth is supposed to be cool when you add the vinegar to it. And then it's supposed to sit up for a half hour or so in order to let the vinegar draw the minerals, etc., out of the bone. So really at the time of this writing you've let the stock, which has already had all potentially harmful micro-organisms neutralized by way of boiling, sit up for just ...


I completely agree with the comment that says the whole purpose of a slow cooker is too save time and energy. As a mother of 5 the scientific raining or a chefs training for using a slow cooker if something I could care less about. It's all about convenience and saving time for us mom's of multiple children. Some of us work fill time and by the time we gets ...

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