New answers tagged crumble
Wire whisks also can be used in lieu of pastry blenders if mechanically stable enough (stomp, don't stir). Also, the standard whisks from a hand mixer tend to do crumbles quite well (in this case stir don't stomp - and do not overfill the mixing bowl, hand mixer whisks are good at propelling things very far if they can :). Recipe might have to be tuned in ...
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