New answers tagged crust
Almond paste is a finished product. It can be eaten without cooking. In fact, one of my favorite tart recipes is Julia Child's "Pear and Almond Tart" from her Mastering the Art of French Cooking. The four parts of the tart (crust, almond filling, poached pears and currant glaze) are cooked separately and it is assembled without being baked afterwards. It ...
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