New answers tagged crust
Because some times it my get hard in a cabinet if the bag is open and you will half to put it in the freezer and let it get cold for like five or six minutes hang take it out and put it in the refrigerator
I don't know that this is a perfect ratio, but I will say it's my favorite crumb crust. It's from America's Test Kitchen's Lemon Cheesecake. 5 ounces Nabisco Barnum's Animal Crackers or Social Tea Biscuits 3 tablespoons granulated sugar 4 tablespoons unsalted butter, melted and kept warm So, 5 oz crumbs, 1.5 oz sugar, 2 oz butter.
The likely culprit, so to speak, is not just the freezer but rather the mill of the bag within which the bread now comes. Any relatively thin sheet of plastic is actually porous at the microscopic level. That's why you can smell right through some of these bags and detect what's in them, or detect the poor or better condition that their contents are in. Who ...
I have put a piece of paper towel on top of bread loaf before freezing. It seems to help with the crust.
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