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1) IF you are into curry, you can make a sweetened mango curry which tastes amazing with Parathas (Indian pan fried bread) or even Roti for that matter. http://foodviva.com/chutney-raita-recipes/aam-ki-launji/ 2) IF you are into thai food, make a mango salad: http://www.rakskitchen.net/2015/03/thai-green-mango-salad-recipe-vegetarian.html 3) Chop it and ...


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If your mango is green and still yet hard, take the skin off, cut out the seed and cut into bite size pieces. In a bowl, mix 1/4 cup soy sauce (aloha Shoyu works for me), 1/4 cup white sugar, and 1/4 cup white distilled vinegar. Mix that around a bit. Place mango in bowl and have a taste. This is what you call pickled mango. Something like li hing Mui ...


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Save some of those babies for summertime. Pit and freeze the plums, and use them to add tang and depth of flavor to smoothies and slushes when the hot weather hits. One of my favorite combinations is prune plum paired with mango in a base of pineapple and grape juices.



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