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I have a large bouquet of fresh sage drying in my kitchen window, with the intended use of drying, pulsing the dried leaves in the food processor and bottling in a couple of weeks. A favourite recipe with my family (and friends, for that matter) is for Sage and Asiago Scalloped Potatoes. It is a rich but mouth-watering dish redolent of fragrant sage, onion ...


With a little planning you can add it to most brownie mixes with great results. You might have to add an extra egg and some milk to the mixture and bake it a little longer, but that's a heck of a lot easier than trying to make something from scratch. I made some brownies with about two or three cups of crumbs, took them to work the next day and everybody ...

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