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You can't take the yogurt flavor out, what you can try to do is balance the undesirable flavors and smells out. This may or may not be effective but it's worth a try. You can balance the sourness with sweet and/or bitter flavors. You've added some demerara sugar which is a good idea, for bitterness you could add fenugreek if available. There are ...


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I just had the problem of needing coconut milk to mix in with my Thai Kitchen red paste curry. I tried a substitute and it was terrific, taste and texture. I was experimenting so... Poured some Blue Diamond nonsweetened vanilla almond milk (all I had) into wok. Added paste. Added a little almond meal to try and thicken it. Added zucchini and mushrooms. ...


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To answer quick - EASE to get a moderately good taste. Great / Professional cooks hardly use Garam Masala from the store, they roast at different temperatures, grind it fresh with different proportion, different ingredients, different coarseness. Its not at all easy to get the right proportion as little more of one spice can make the curry bitter or hot or ...



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