New answers tagged curry
An important factor is the type of tomatoes, and more specifically, how watery they are. For example, roma tomatoes tend to be more fleshy, so I rarely go above 1:1 with those, while hothouse tomatoes can be very watery, so I may even go up to 3:1.
Ratio should be 1 onion and 2 tomatoes.reason is onion is naturally sweet in taste and when u caramelised it it's become more sweet so adding double quantity of tomato help to balance the sweet in ur gravy.
I had no coconut milk, so instead I used 1% low fat milk and honey, and I have to say the result was a surprisingly great tasting curry. Here's the rest of the ingredients I used: 1 can of garbanzo beans Veggie oil and coconut oil 1 onion 1 garlic clove Approx. 1 tsp of coriander About 2 tsp of curry powder A dash of garlic salt. 2 fresh green spicy ...
I just made a peanut sauce. The base is coconut milk, which I didn't have, but I do have some pure coconut oil. So that and some 2% milk. It worked amazing. Just as good as coconut milk.
Top 50 recent answers are included