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the inside skirt needs a stronger marinate because it taste more like the insides (liver, kidney, etc). it is cheaper.


The inside or inner skirts are much tougher, cheaper & wider than outside or outer skirts!! Whoever says the opposite is true is confused. You can drive a truck over inside skirts and they'll still be tough. Every high end restaurant and steakhouse (Gibson's steakhouse in Chicago for example) uses outside skirts because they are more tender. Much more ...

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