New answers tagged cut-of-meat
Same exact cut of meat. I used to work in a meat market. There is zero difference, other than New Yorkers thinking it's "their" steak, when the specific cut originated in Kansas City.
I have eaten skirt steak for over 80 years and the outside skirt steak is the best and the most expensive. You can buy it in high end grocery stores. When I was a child my mother soaked it in egg for a time, dipped it in bread crumbs and fryed it in bacon grease. I still make it this way. You can now buy organic skirt steak and in my area this is over $20 ...
Top 50 recent answers are included