New answers tagged cut-of-meat
I buy outside skirt steaks for my restaurant and they are more flavorful, tender and expensive. They are more forgiving than inside skirts. If you over cook an inside skirt more than med rare it is leather. I have yet to find outside Skirt steaks in grocery stores. As of 6/29/15 21-28 day aged choice certified angus beef outside skirts are going for around ...
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