New answers tagged cut-of-meat
The Russian Wikipedia article on Beef has several diagrams - a current one in the main section apparently originally derived from the German wikipedia, and two others from older Russian sources. I was also able to find another site with another diagram, and translations of some of the cuts into English, which is helpful because the names are difficult to ...
Wegmans sells it as top round, already sliced and in vacuum sealed packages. Wegmans is a high end, regional grocery store in the eastern US. They carry products you can't find in regular stores. I buy 8-10 packs at a time and freeze, I'm ready to make rouladen at any time. price just went up to $7.99 a lb, but if you've ever had boogered up rouladen meat, ...
I live in Kansas City. I am a professional caterer, BBQ judge and food consultant. There is ZERO difference. They are exactly the same cut of meat. A steak cut from the short loin. They were universally called "Kansas City strips" until Delmonico's restaurant in NYC decided some time in the 30's to call it a "New York strip" on their menu. That is all ...
you can use any cut of meat. Just cut it on an angle to adjust for your size. top sirloin works well. so would round or rump roast sliced on an angle.
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