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Same exact cut of meat. I used to work in a meat market. There is zero difference, other than New Yorkers thinking it's "their" steak, when the specific cut originated in Kansas City.


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I have eaten skirt steak for over 80 years and the outside skirt steak is the best and the most expensive. You can buy it in high end grocery stores. When I was a child my mother soaked it in egg for a time, dipped it in bread crumbs and fryed it in bacon grease. I still make it this way. You can now buy organic skirt steak and in my area this is over $20 ...



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