New answers tagged cutting
Most store tenderloins are improperly done. They purposely cut the tenderloin where that tendon is so they can further process the breast into thins slice or "trimmed and ready breast" and not have that tendon in the way. Chances are the tenders you buy arent even tenderloin. When i buy boneless skinless whole breasts, and seoarate the tenderloin it looks ...
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