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Try shredded coconut. If the bitterness is still palpable, try salted coconut shreds (or salt them yourself by soaking in saline water).


As someone who is also dairy and gluten free, first off you can make gluten-free bread crumbs now, with some decent gluten free breads on the market (I've also found gf crumbs in high-end grocery stores). Second, I will often cut the bitterness with a high-quality olive oil (California Olive Ranch is sweeter), with a nice large-grain salt, and/or with ...

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