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~~ Vacuum canning is probably the most practical approach. The jars in the photo below are a half gallon in size. And, of course, the sizes just go down from there. This pretty much limits you to the use of Ball mason jars though. But you could carry some of their lids around for awhile (just the disks) and see if somewhere you can come upon some ...


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First suggestion Fill the bottles with clear resin. I used this many, many years ago at a church camp where we made our own keyrings by surrounding a small object with clear resin. I remember it as being reasonably straightforward. Google returns lots of how-to videos for using it. I don't imagine it will keep the food for a long period, as biological ...


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None of the classic food preservation techniques will work for you. They are about having the food stay edible, not stay beautiful. Most fixation solutions will work, but you probably don't want to keep them around your house. For example, if you filled the bottle with formaldehyde, it will not only be a major problem should it break in an accident, but ...



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