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I see you got no response about the fondant discs - use ready to roll fondant/ sugarpaste (different names depending where you live)and roll it out to about 3mm thick. Using a round cutter, cut out some circles a fraction larger than your rice paper circles (or whatever shape they happen to be?). Place them on baking parchment or kitchen towel to dry out ...


You can press cotton candy into a thin sheet that resembles paper or cloth. Put the candy between two pieces of parchment, flatten it with your hands and cut into shape. Consider that the sail may be delicate or very delicate, depending on how thick you make it. To attach it to the mast use caramel, isomalt, couverture, marzipan ... El Bulli used to serve ...

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