New answers tagged deep-frying
Kneading dough is important. Make sure you don't knead very tight and roll it very tight. While frying heat oil to high and reduce to medium. Wait for few seconds and fry the jamun in medium or low heat. Add baking powder which helps to soft. Dont leave the fried jamun out for long after frying. Drop it in sugar syrup. Make sure it dips completely in the ...
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