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The easiest way to create a runny center is not to use a boiled egg, but a poached. Use cling film and a small bowl, place your egg and wrap it in the cling film and tie it off. Cook your poached egg for 2 minutes. let it cool and snip away the cling film. place the egg in the freezer and allow it to set. The egg is only half cooked at this stage. Wrap your ...


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Where does the temperature readout come from? I would be very curious indeed about the results of measuring the temperature with a thermometer directly in the oil. As far as I know there is no exothermal chemical reaction between meat and oil, so adding a colder piece of meat to hot oil should ALWAYS reduce the temperature of the total volume (assuming ...


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Very Simple and Stunning Fried Chicken: 2 Cups Flour 1/4 - 1/2 Cup corn starch 4 tablespoons salt 1 tablespoon seasoned (Lawry) salt OPTIONAL 2 tablespoons cayenne pepper or more to taste. This isn't health food, don't skimp on the salt it affects the chemistry and the coating doesn't stick as well. Mix well in a suitable bowl for dipping or do the bag ...



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