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Cooking meat while it's a little frozen generally works fine with methods that have some wiggle room in how much extra time you can add. Unfortunately this isn't the case with frying, and even if you cut the meat into small pieces I don't think you'd have much success. My favorite method to quickly thaw meat is using a microwave. Most microwaves have a ...


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I often have the same problem. Besides other suggestions of finding a good spot to thaw and to freeze your meat in smaller pieces - I would suggest if you have a microwave and you're in a pinch, you can finish the thawing process in it. Make sure to use a "defrost" or "thaw" setting as this is lower power and is less likely to start cooking your meat. These ...


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I have a little to share based on my experience as a restaurant owner, there are 5 ways to thaw the fish properly and safely. Place it in the refrigerator, this slows down the icy crystals inside the fish. Put it in a running water, cold preferably, to maintain the toughness of the meat. Cut the fish to desired size before cooking for a couple of minutes. ...



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