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Defrost fish should be cooked immediately or you can keep maximum 2 days in the refrigerator after defrosting... fish poisoning is the worst .... be aware!!!


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According to the FDA, no longer than 2 hours, based on basic safety. My friend works for a top of the line restaurant in LA and they leave the raw fish at room temperature for up to 7 hours. She once told me that at culinary school the rule is no longer than 4. Even so, don't wait plan ahead and keep it fresh.



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