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Another approach: Transfer to a heat-proof bag. Remove as much air as possible, seal bag. Put in simmering water (actually, you can put it in the water as you're heating the water—and you can use hot tap water to start). As it starts to defrost, every few minutes remove from water and using some plastic utensil or the back of a spoon (to avoid damaging the ...


4

Extract it from the container (run the container under the hot tap to loosen up the edges if necessary) and put it in a saucepan. Add a little bit of liquid (water, juice from canned tomatoes, milk... whatever would go with the particular curry you have) just to cover the bottom of the saucepan so it isn't getting heated dry. Put it on the stove on a ...



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