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Fish fillets steaks or whole fish should NOT contain ANY water at all. I have caught, filleted and processed hundreds of pounds of fish of a variety of species, Halibut, salmon, mah mahi, yelowfiun tuna, bonito, mackerel, blue fish, stripers, calico bass, trout and many more and fish flesh is not water logged. The flesh of fish is not water logged like what ...


Other possibile reasons are. 1- the meat has a different water content than usual (you buy the same packet but they change suppliers), or/and 2- pick and save just got it from the storage freezer (-30C to the shop floor freezers (-18C) when you got it home it was still super frozen and it's going to take longer to thaw.

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