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1

I have had the same crumbly problem when I haven't blind baked it long enough ( look for the slightly darker color and note strong aroma of deliciousness before removing from the oven ). Also check the knife you are using. A serrated bread knife can be very helpful in a cleaner cut through a graham cracker crust. Hope this helps.


-1

There are machines for this. You can buy a kadayif(kunefe) dessert pattern maker, it is available online. However, it is somewhat expensive, around 140 USD.


7

This one's tricky, as there are some differences, but because different regions prefer one over the other, it's possible that some regions might conflate concepts under their preferred term. I thought I could easy answer the question, but a little bit of online research suggests it's pretty messy: Betty (aka Brown Betty) : Originally used a ...


14

Some of the terms may be regional but they do generally describe variations on a theme. My general understanding of the differences are as follows: Cobbler - A cobbler is generally a thickened fruit mixture with scone or biscuit-like top crust. Cobbler crusts, notably "Texas cobblers" can also be made with thinner batters that soak into the filling more ...



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