Hot answers tagged disposal
Never down the drain. We've had a few incidents in my neighborhood where the sewer pipes were clogged with fat, and a few people's basements flooded with sewage as a result. For fats that solidify, let them do so, then pitch them in your regular garbage. Chill grease in the fridge if you need to get it to harden up. For ones that don't solidify, pour them ...
I agree on the Goodwill thing, but it pains me to think of putting tape on a knife blade -- someone's going to have to clean it off, and that risks someone getting injured. Instead, find a piece of cardboard that's longer than the blade of the knife, and more than twice the depth of the blade with an inch (~3 cm) or more to spare. Fold the cardboard in ...
First of all, consider donating it to Goodwill or another charitable organization. Even if it is barely usable by your standards, it might help someone else out. Whether giving your knife away or throwing it out, I think it is sufficient to put some duct tape over the edge and then wrap it in a couple layers of bubble wrap.
Composting used oil can be done. Since it is organic it makes great earthworm food. But as Joe mentions: be careful to make sure you're doing it right. Large quantities of oil used to cook meat can attract vermin to your compost, and lots of oil in your compost can form hydrophobic barriers, reducing water & airflow. Perhaps a safer option: After ...
You can mix fats together that will harden and keep them. Once you have enough, mix them with some nuts and seeds and you have some home made fat balls for bird feeding.
Unless you fry very often, you can store the twice/thrice/whatever used oil and use to saute or as an ingredient in cakes and breads that call for oil. You need to keep track a bit, since you don't want to put the oil used to fry shrimp into cookies, but it might work well to saute onions for shrimp tiki masala. Bacon grease can likewise be reused. Its my ...
At the beginning, you are throwing out a lot because you are just feeding the culture. You're just seeding the growth medium (fresh flour and water) with the young culture, so you want to be sure that the ratio of food to culture is appropriate. Once the culture is established, you don't have to throw out any, but you do have to keep feeding it. This ...
Check with your local recycling companies. We have a metal recycling facility that will accept kitchen items such as small appliances, utensils and dishes made of aluminum, tin, stainless steel, etc. It may be worthwhile to simply add the knife to their scrapheap where things will be melted down and recycled. Far better than disposal, in my opinion. (But ...
If you are dumping a whole set in a block, just glue them into the block and throw away.
You can always pour old oil back into the empty oil bottle (or any bottle or jar) and throw it in the regular trash.
When I have some spare in a pan after a bit of a fry up or whatever I get the end pieces of bread from the current loaf and pour the fat all over them, then I let it soak in and then dry up for a bit and I put that out for the birds.. They love it - There's a wood pigeon here that loves bread with bacon fat!
Some utilities have or are starting residential cooking oil recycling programs. They will either have a drum to pour oil into, or a cabinet to drop off a bottle. If there is no program in your area, the trash can is the best option. You should never dump oil down the drain, as it can cause odours and back-ups in your home and the sanitary sewer collection ...
Fold some foam rubber around the blade, then wrap it all up with duct tape. The foam rubber should hold against the blade and be resistant to being cut.
Just wrap in some newspaper and the tape the package up. This is how my knives always come back from a professional sharpen. It surprised me a little the first time I saw it, but it will render the knife harmless.
Since you're throwing the knife out, take a hammer to the edge. You don't need to hit hard -- the edge is obviously pretty thin, so it won't take much to roll the edge. Just place the back edge of the blade against something hard and heavy -- anvil, concrete block, etc. -- and tap firmly all along the sharp edge until sufficiently dull.
I don't deep-fry so I never have multiple quarts of used oils. For a skillet full of used oil with too much crumb in it to reuse, I use a lot of Dawn and very hot water to fully emulsify the fat and then wash it down the drain with hottest water. I'm on a septic tank in the country for nearly 20 years with no problems. I save bacon fat that isn't ...
Bacon grease can be a real pain in the ass. Pour it while it's liquid and hot into an empty plastic bottle and you risk burning yourself or burning a hole in the container. Wait for the grease to dry in the pan and you've got a hell of a clean up job on your hands. No matter what, leaving bacon grease to sit in your home will cause a stink. Not sure about ...
You're over thinking this. Just toss it in the bin. There are plenty of other dangerous sharp things in bins already. Eg, broken glass, tin cans/lids, etc. Anyone going through bins (eg Freegans, garbage disposal workers, super spy's jumping out of buildings) knows to take precautions (or will learn quickly). Odds are that no one will go through your bin on ...
Many restaurants have collection containers in back and will accept your fats while those using biodiesel may pull their vehicle up and fill up for free! It depends on the area, but I have heard of people going across the country on restaurant freebies! Check it out some more, to see if this is viable in your area.
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