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This is strange. I've never made waffles before, but that pancake recipe is almost exactly the one I use, except for the baking powder. If it goes dark soon after preparing the mix, it is most likely a chemical reaction between two or more of the ingredients. It should still be perfectly safe to use, so don't worry about the discolouration. :)


2

I would suggest that you use corn meal, for the constituency and texture. Here is a recipe link that I think will answer all of your questions including how to cook. http://www.alwaysorderdessert.com/2014/03/homemade-corn-flakes-cereal.html Back in 2009 the bbc in the uk aired a tv programme called jimmys food factory, which explored ways of making ...


1

I've been letting my pizza dough rise in reusable plastic containers with plastic lids (I coat the bottom and sides of the containers with a bit of olive oil so that the dough doesn't stick). Seems to work just fine, and it's incredibly easy.


2

If you use something other than puff pastry it's not a Torte Milanese anymore, and other kinds of pastry will not hold together in the same way puff pastry does. Puff pastry's layers provide a certain amount of strength and will help keep the shape when sliced, other pastries will crumble much more easily. You can use short crust or any other pastry, it ...


2

Reference 1 in your Wikipedia link, the patent, describes the process as it was in 1895. Flakes of "corn, and other grains" appear to have been a bit of an afterthought. The basic process is: hot soak, cook, roll, steam cook, roast dry. Looks pretty tedious to do in a home kitchen, but possible with some effort.


3

I scatter them on a metal tray thinly coated with flour. Once the tray is full, it goes directly into the freezer. After the gnocchi are frozen on the tray, I dump them into a freezer bag. If you pile them to deep in the freezer before they are frozen (ie in a bag or box) they stick together. Out of the freezer, directly into boiling water. Do not need to ...


6

I typically use potato, flour and egg. Make. Freeze. Then, go directly from freezer to boiling water. Do not defrost first.



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