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The dough will keep 2-3 days only in the fridge. Freeze and defrost when you need it and it will keep for a month or more. Just wrap it well to prevent off flavors and freezer burn.


Bull-honkey on the steamers part. All you need is a comal (a.k.a. griddle) for the cooking, and later, re-heating part. The reason your toritllas get hard after day 1 is due to the baking powder. I know you're saying "but I need that to rise or get soft and chewy". Again bull-honkey. I make awesome "mission" style tortillas on an every-other-week basis ...


This is strange. I've never made waffles before, but that pancake recipe is almost exactly the one I use, except for the baking powder. If it goes dark soon after preparing the mix, it is most likely a chemical reaction between two or more of the ingredients. It should still be perfectly safe to use, so don't worry about the discolouration. :)

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