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Pick your leaves and pluck off the little stem. Put them into a large paper grocery bag. Roll the top closed, but do not flatten the bag. Set the bag out in the sun, and shake up the leaves inside to rearrange them periodically. When I lived in California, it took three days at the longest to dry my leaves, and they stayed nicely green because of no direct ...


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You can dry herbs, chillies etc. in an oven, if your oven goes low enough. A dough proving setting is good though you can go just a little warmer. If the door makes a tight seal the moisture can't get out, so it's worth opening the door just a little once it's up to temperature. If you find you're making a habit of drying food, a food dehydrator is a good ...



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