New answers tagged drying
The machine I invited a couple of friends who are keen to try sous vide over during the whole process. All 4 of us agreed. The machine is going back. My immediate first thought was that you had a bad machine. The Vac-Star Sous Vide Chef has excellent reviews on Vac-Star's website and it looks like you are using it within proper specifications. That ...
My nonno (grandfather) came from Italy over 55 years ago. He has been making prosciutto, capicollo, pancetta, soppressata, salami as long as he could remember. It was passed down from his father and so on. I continued on with this family tradition, we have never used curing salts or cultures in any of our meats. We're all still alive. Table salt only!
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