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Ah; pizza; minutes to learn; lifetime to master. Many recipes on the internet leave out MANY important little details. Defer to a alton brown episode when possible, :) This may be more of an issue than just cheese type; If you are not letting dough sit overnight you may have issues with the flour absorbing liquid while it's cooking; try overnight rest ...


When your pizza is ready take it out of the oven, add the cheese. Put the pizza back in the oven, turn the heat off. Don't go anywhere, just keep an eye on the cheese unlit it melts, take it out and whala.. That way cheese is melted and not dry and you can basically use any taste of cheese you prefer . Its probably because your not using a pizza oven, and ...

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