New answers tagged


What I do is this, (depending on the number of ducks you want to use)grab yourself a few tubs of rendered duck fat, I use a mixture of rock salt, herbs and a few spices rub duck legs ,breast with the dry mixture dont use the flaked sea salt type although much better quality it will dissolve too much and the duck will be too salty. You can be quite liberal ...

Top 50 recent answers are included