Hot answers tagged eggplant
If the slices are thin, you could bake/roast straight from frozen. I do believe the texture will be quite soft so use a parchment lined sheet if you wish to roast it. I like to brush a bit of miso mixed with honey on roasted eggplants. Another option would be to lay it into a lasagna. I think this option is the most appealing. I wouldn't bother to thaw it ...
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