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Hello Alexander and welcome! All of the information I've seen about eggplants say that it is less bitter with cooking. So, if it is not bitter when raw, it should not get bitter when cooked. As you note, there are several ways to remove excess moisture and bitterness. Some of those would be salting, peeling, and removing the pith and seeds. However, most ...


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When you reheat something, the heat from the oven is usually just penetrating the outside layers of the food. Conduction within the food is what carries the heat into the center. To demonstrate this, you can try putting something cold (not frozen), and thick in the microwave on high for about 30-45 seconds. Take it out, then cut it in half. The outside ...


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If the slices are thin, you could bake/roast straight from frozen. I do believe the texture will be quite soft so use a parchment lined sheet if you wish to roast it. I like to brush a bit of miso mixed with honey on roasted eggplants. Another option would be to lay it into a lasagna. I think this option is the most appealing. I wouldn't bother to thaw it ...


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From the nickname "kocakafa" I see that you are Turkish. So am I and I use a pan you can buy easily in any utensil selling store in Turkey for eggplant roasting. I am attaching the image. It is very easy to use and the cooking time is significantly reduced as the cleaning time.



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