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As already baked, I don't think so, it is possible to remove the bitterness. But you can make a curry (check some Indian recopies) with baked eggplant. It may help. To avoid this problem in future: Cut the eggplant in a salty water. Then drain it and bake it. Salt water will reduce its bitterness. [edited based on the comment. Thanks Stephie]


Some extra salt will help hide the bitterness, but obviously that only goes so far before it's too salty.

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