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Still Tasty gives raw eggs out of the shell 2-4 days. Since they rely on the USDA and other (conservative) sources, I'd go with 4 days for reasonable quality, perhaps a bit longer (assess your own risk) for safety. I can't really predict how it would affect quality, but you could certainly try freezing it if you wanted to try to keep it longer. As with all ...


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Well the traditional french way would be that you add spices to eggs before cooking and stuff the omelette right before serving. I've watched a few youtube videos on the matter and I like how Jacques Pepin explains the process. Check it here. Jamie Olivers version is quite similar, he stuff omelette with cheese before he folds it. Check it here. I've ...


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Being an elderly man who has frequented a bar or two in his day I must say that I have never seen pickled eggs, pickled pig's feet, pickled bologna, or any of the other pickled delights that beer drinkers are prone to nibbling on kept refrigerated. In days of yore many bars advertised free lunches of such goods with the purchase of a beer or two. The ...



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