4 votes

Best container (if any) for freezing and putting in the oven?

Easy method one - there certainly are or have been freezer and oven safe casserole dishes made, find some. <Use the thrift store, Luke...> Then learn what you need to do to not break them, since ...
Ecnerwal's user avatar
  • 17.5k
3 votes

Best container (if any) for freezing and putting in the oven?

I often do something similar, but reversed. I make two single portion dishes of macaroni cheese in one session, freezing one for another time. It microwaves well after defrosting in the fridge for 24 ...
Chris H's user avatar
  • 44k
3 votes

High pressure cooker classic vs electric multipurpose

There should not be safety concerns when properly using any modern pressure cookers. They all have multiple safety triggers. You may want to compare venting vs. non-venting (some believe non-venting ...
moscafj's user avatar
  • 74.7k
1 vote

Whip cream dispenser is not dispensing a thick cream

Your results match what I've seen the few times I accidentally poured in half-and-half instead of heavy whipping cream. You get something that's stiffer than what went in, but not really anywhere ...
A_S00's user avatar
  • 1,891
1 vote

Best container (if any) for freezing and putting in the oven?

As alluded to in Ecnerwal's answer, there is a material that at one point was used to make bakeware (specifically, Corning Glass) called pyroceram, which has an incredibly low coefficient of thermal ...
fyrepenguin's user avatar
1 vote

What is the best way to turn the chunks of jaggery into fine powder?

A mortar and pestle should do a pretty good job also!
Rowy's user avatar
  • 31

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