New answers tagged equipment
Coincidentally, I saw this video a couple weeks ago that altered my world: you can make it in a cocktail shaker, using the spring from a bar strainer: https://www.youtube.com/watch?v=P5t3hZfMQiU
The spatula on the right is from Hutzler; they have a website where you can order them. Best spatula ever!
I've found here: http://www.biggirlssmallkitchen.com/2012/06/streamlining-tomato-halves.html great advice to take two take-out plastic containers (shape of plastic plates) fill with tomatoes - put tomatoes between them like sandwich, so they will not go out thanks to containers/plates boarders cut through
I wipe with a vinegar solution 3 parts water 1 part white vinegar. takes the water deposit away and disenfects witout removing the coating on the dishrack
Look on eBay for Foley Spatula. This is exactly what you're seeking.
Having had an Induction top in our last house, we missed the immediacy of the almost instant heat (iron or steel pans only, you can buy a steel to fit on the hob to use with non-ferrous pans), it's so much more controllable than anything else. Chefs are using it more, the main point is that it's twice as efficient as gas. The surface where the pan was ...
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