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I just used this recipe from Silk and they turned out perfectly. (I am not affiliated with Silk, I was just looking for a substitution which is how I stumbled upon this site and your question) 1 cup unbleached all-purpose flour or whole wheat pastry flour 1-2 Tbsp sugar or honey 2 tsp baking powder 1/2 tsp salt 1 cup Silk almondmilk, any flavor but ...

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