New answers tagged extracts
I adequate a batch today with a 5th of Smirnoff vanilla infused vodka and 3 Tbls of Meyers rum and 6 vanilla beans (I scrappedal the seeds into the bottle before adding the bean pods) as it gives better results for custards and cakes later. I added a little simple syrup for body. Now the wait of approx 4 months till I can use and gift it.
is there some other reason it is popular? Yes: Vanilla beans are expensive, and once you've extracted the seeds, the husk, which still contains good vanilla flavor, is often discarded. Putting the empty husk in sugar allows you to extract some vanilla flavor that might otherwise be wasted. I usually save my empty vanilla bean pods and use them for ...
There is a product called Original VANILLA Sugar made by oetker. This product has been around for at least 20 years if not 30. It is artifically flavoured, a product of Canada, and comes in packages of 2 or 3, 9g (0.32oz). It smells delightful. It is made of dextrose, and artifical flavour. It is used in baking cakes, cookies, pastries, pies, deserts, ...
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