New answers tagged extracts
What if you heated the extract to remove the alcohol antifreeze? The alcohol cooks out at 172.4. Does anyone know the temp that the mint oil cooks out? Would the alcohol free liquid then separate the water and oil?
It appears that you made some type of lemon extract, as opposed to a lemon oil. Probably good, but not lemon oil. There are two ways I know of to infuse flavor into oil. Both involve starting with oil...either a neutral oil or an olive oil. First is to heat the oil with the desired flavor product, thus extracting the flavor into the oil. The other, does ...
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