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You can bake with ghee as you would with butter. Like butter, ghee gets very hard when you put it in the refrigerator. Like butter, ghee gets nice and soft when you take it out of the refrigerator. Ghee lasts long than butter because the milk product is gone. Ghee has MORE fat than butter so the person who suggested you use butter and walk more has the ...


For grapes you don't make oil from the fruit, you make it from the seed. The only entries in this table for fruit "flesh" are for oil palm and olives. Assuming the price of some oils correspond to the difficultly to get a reasonable yield, I think their will not be enough oil in grapefruit (or grape flesh) to extract, otherwise it would probably have been ...

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