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I always drain ground meat into a colander with a bowl lined with paper towels. Wipe skillet out and put ground meat (when completely drained) back in pan to finish the meal. When grease hardens I toss into trash can. Never ever down the sink.


I use a strainer. I pour the whole skillet into the strainer and bounce it a bit to make sure it's all out. I do drain mine down the sink while running hot water, but I've also drained it into a container and threw it out after it cooled.

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