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A wire spaghetti strainer and a tin can placed just above the kitchen drain. Gets all the grease and just throw it back in the pan.


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Many years ago I worked at McDonalds. That was over 40 years ago, back when we cut, washed and cooked our french fries each day, even mixed our own 'secret sauce' (1000 island dressing with catsup stirred in). What applies here is the burger patties were supplied fresh from a local butcher. Each new batch, 2 or 3 times a week had to be tested by the manager ...



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