New answers tagged filling
If you use a sandwich bag with a corner cut out of it, you now have a make-shift piping bag :). Just fill the bag, twist it, and then cut a corner out. The problem I see with trying to bake a cupcake with a custard center, is this: Even if you have the custard pre-made (and probably chilled) It won't be hard enough to "wrap" in the cupcake batter. ...
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