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Good Moning. I smoke makrell and heel just with fine salt and grinded black pepper in the open belly (kept open with a couple of toothpicks. Vertical smoking About 6h at 35-40ºC smoke. If you marinate them I don´t know if the meet wouldn´t fall apart. I marinate (just the fillets and just marinated) covered with wine vinegar and lemmon juice (80%20%). ...


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Grew up along the amazon river where locals sold fish all day without refrigeration. By all rights they should be out if business but they thrive and are alive. Go figure.


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While your question is a bit different I would suggest reviewing How does rub or marinade actually seep into meat? (especially Athanasius' lengthy analysis of Marinading vs. Brining)


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This likely doesn't answer the main question in the title, but in the body of the question, you mention: A friend of mine calls herself a vegetarian. I thought a vegetarian is someone who doesn't eat meat or more explicit: Someone who avoid dishes that contain parts of something that has central nervous system or called "animal". But she eats fish. I ...


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I believe that fish is meat. Fish is meat because it is an animal. If you disagree then go ahead and put fish into a different food group. Can't do it can you? Fish doesn't fit in any other food group besides meat because it is an animal. Therefore, fish is meat! The actual definition of the word meat is "animal flesh," according to Google. Fish is meat.


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At one time various Christian sects regarded fasting as not eating animal meat. In order to find a work-around and still eat animal protein, these sects came up with an artificially convenient re-definition of meat. This new definition, stated fish and meat were separate entities, this way they could fast and still eat fish.


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Deuteronomy 14:3-20 of the New International Version Bible lists all the animals that are considered 'CLEAN' to eat. So, at least for followers of the bible, fish is good and shrimp is bad because God said so. I've heard one of the reasons fish is allowed on Fridays in Lent is because fish do not receive the breathe of life through their nostrils, meaning ...


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sushi grade fish is typically salt water fish that has been frozen under very low temperatures to ensure that any harmful bacteria and parasites are killed off. Fresh water fish is not used in sushi because it is considered to be more polluted by the human environment then the saltwater fish. Source: http://osmsushi.com/sushi-near-me/



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