New answers tagged flatbread
The closest I have come to the perfect naan with an oven is: 1: Pre-heat (after brushing very lightly with cooking oil) a flat, large pan (I use one of indian design, probably designed for chapatties) to as high as it will go. When the brushed oil starts smoking it's ready. If the oil pools, you've used too much. 2: Put the shaped naan on then ...
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