New answers tagged flavor
Here's a great YouTube video that walks through the process: http://www.youtube.com/watch?v=LBCgbwp8uSw Basically, you use oil as the coating. The oil will adhere the seasonings you'd like to add to the kernels. They recommend 1/4 cup of popcorn to a 1/2 teaspoon of oil.
I'm only a year late, but since I found this post maybe mine will still help somebody. I would Inject the chicken with a heavily diluted and seasoned mixture of Blaire's Ultra Death sauce. I would use something like 5 drops per 1/2 cup of broth. That should do ya ;) You can find Blaire's sauces in specialty stores or online, ebay is where I usually get ...
Amazon offers several "Bubble Gum Flavoring" or "Bubble Gum Extracts" in both "Natural" and "Artificial" varieties. While the manufactures don't list specific ingredients this is one recipe: Here is my basic bubble gum recipe based on "10 parts..." the key is really in the wintergreen, cinnamon and clove. Fruits can vary a bit-but you will find this to ...
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