New answers tagged flour
The General Mills site has the image of the "original" pancake mix along with it's nutrition facts. The serving size is 1/3 cup mix (40 g) This means that one cup of the mix should weigh 120 g (4-1/4 oz).
I sifted the bisquick and them measured very carefully one cup--on my electronic scale (caliberated of course) the weight was 4 ounces. I repeated this three times with the same results.
I use 3 cups of all purpose flour, 3t baking powder, a pinch of baking soda, 1 teaspoon salt. Mix together in a food processer. Stop the food processor, add 1/2 cup light mayonnaise, replace cover and mix again. Use 1 cup hot water and with processor running add hot water through the feed tube until you have used about 1/2 cup of the water. At this point ...
That is absolutely fine. 00 flour is super-overpriced here, so much so that it is hardly ever used. Semolina is often used on the pizza peel, but really not all that often in the dough itself. There are more recipes for pizza dough than probably anything else on the internet. Some use all-purpose flour, some use bread flour, and some use no wheat at all. ...
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