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By using a dehuller machine. See: http://www.youtube.com/watch?v=-hegzzj9Rzk or http://www.buhlergroup.com/global/en/products/dehuller-dgba.htm How does a dehuller work? I don't know, but it seems that Google does: The most popular decorticator for sunflower is proposed by the B├╝hler Cie. It consists in a rotating blade that propels the seeds by ...


They're commonly called squash blossoms in English - as you might guess, this is because it doesn't matter too much what kind of squash they're from. They'll most commonly be from smaller summer squash plants (e.g. zucchini) though, since they produce many small squash instead of a few large squash (like pumpkins), so you can get more blossoms for your ...


The flowers you're picturing there certainly appear to be zucchini flowers. As for what's traditional, Mexican cuisine also uses a lot of pumpkin seeds, so I'd think that pumpkin flowers, which are also quite edible and tasty, would be considered appropriate as well. In the USA, zucchini flowers are much easier to find than pumpkin flowers, however.


You can use them to flavor other foods. I've seen cakes and other sweets made with hop flowers. You will probably want a low alpha-acid variety(alpha acid makes the bitter flavor), but both could be interesting. To use, you could dry the flowers and mill to a fine powder. This can then be incorporated directly into food. I think they could be used similarly ...


You can get them dried and otherwise processed from Amazon, rose water too. Fresh is going to be a greater challenge. I don't know of a better answer than letting your fingers do the walking or making friends with a gardener. Of course, if money is no object there is always an option.


You've already done some research but here's another link. http://alloveralbany.com/archive/2008/05/09/tulips-really-are-edible-sort-of I've only ever used the petals for salads.

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