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You can freeze (as < 0 °C / 32 °F) bread and it will last longer. As @FuzzyChef answered, there's even a whole "just baked bread" industry using that method. The main problem with taking a piece of bread at room temperature and freeze it, is that it must go through the 0~5 °C / 32~41 °F zone. That is the temperature at which bread stales faster (as ...


Almost any kind of bread freezes well. Foccacia is no exception, and if your recipe has a high olive oil content, that will even help it resist staleness from freezing and thawing. I suggest that you underbake the loaves you plan to freeze slightly (such as by 5 minutes). This allows you to reheat them by baking them at full temperature. This is called ...


Short answer: no, you cannot without radically changing the recipe until it is something completely different. See my answer here for more information: http://cooking.stackexchange.com/a/32294/14401

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