New answers tagged focaccia
Yeast Dies at 140 Degrees f . Any internal temp past that and you are getting 0 oven spring. The dough you speak of is being punched down and spread out in a pan so the internal temp is going to heat past 140 way faster than a loaf of bread. And yes the solid crust that is formed right away due to lack of oven steam is going to counteract any oven spring. ...
Top 50 recent answers are included