Tag Info

New answers tagged

1

There's only onw way that I know to tell the two apart without using it: granule size Instant is (typically?) smaller than (most?) active dry yeast. However, unless you have a magnifying glass, and maybe some source of yeast for a comparison, it's going to be very, very difficult to tell them apart. I don't know how much granule size is a function of ...


2

You can't really tell by looking, at least not without a known sample of the same brand. The good news is that they are usually interchangeable 1:1. Make a recipe you know well. Does it rise as you expect? Or does it take more or less time? That will most likely give you your answer. If the dough behaves as usual, it's a good bet that you have what you ...


1

If it is a french dish (they have other cuisines in Paris, yeah?) then it is likely to be a mix of poached (baby) vegetables, with or without some poached protein (fish or fowl). No fruit. These delicate veg dishes are prolific, hard to cook cos they depend on a carefully crafted stock and best quality veg (& little else, bar the molecular gastronomy ...



Top 50 recent answers are included