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Found it! The recipe was in a book at my house called Cookies and published by Reader's Digest (ISBN: 0-7621-0593-3). This recipe is typed up verbatim from the source mentioned above. Two-Tone Cookies 1 2/3 cups all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1/3 cup butter, softened 1/4 cup granulated sugar 2 ...


Your fond recollection sounds like a variation on the Russian tea cake. Here's the Betty Crocker recipe (and photo below). Now, without powdered sugar underneath, the cocoa-dipped end would probably have been bitter. So if you remember it as being sweet but just less sweet than the sugar-dipped end, it's very likely the cookie was first rolled entirely in ...

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