New answers tagged food-identification
Its more than likely what they call 'Pizza Cheese' which is a mix of mozzarella and mild chedder.
Maybe it was a variant of chokladbiskvier, a Swedish macaroon?
This is actually the Turkish method for making coffee, or a variant of it. Coffee grounds, cold water and sugar are brought just to a boil several times before being poured into small cups. For this method one typically uses the finest possible grind of coffee. The sand is used to control heat. The pots (called cezve) on top of the sand keep warm, and when ...
This sounds most similar to a Swiss roll (although technically not Swiss) or a variation on a Yule log cake (which may or may not have its roots in Scandinavian culture, depending on who you ask).
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