New answers tagged food-identification
You had a nasischijf. It is the Indonesian nasi goreng dish (rice with veggies and spices) in a crust, deep fried. You usually get it in snackbars or from a snackbar-wall. You eat it with sambal, Indonesian chilli-paste. Here are the Google image search results for "nasischijf".
The Dutch make a few dishes similar to what you describe. (note: I'm assuming that your 'like a cordon-bleu' doesn't mean it's breaded stuffed chicken, as you mentioned it was vegetarian) If they're smaller (one or two bites), they'd be bitterballen. They're normally meat-filled, but they can be filled with vegetables, too. If they were larger, they'd be ...
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