New answers tagged food-preservation
There are no exact solutions but you can cut your fruit individually, such like keeping the apple pieces alone and banana pieces alone and put each in a plastic bag. Then get the air out of it completely. Whenever you want some you can mix them and eat them at the moment. This solution doesn't fix the problem completely as fruits can't stay fresh for so long ...
soak it water for 1 hour then blanch to pull some of the surface starches away rinse - they wont turn black
Generally, freezing meat and thawing before consumption will not affect flavor. There are some precautions you can take when freezing and thawing to ensure that the meat doesn't get damaged (i.e. freezer burnt or overcooked if you thaw under heat). Here is an excerpt from a useful article on the subject. When packaging meats for the freezer, the most ...
There may be different varieties of watermelon that behave differently, so I can't guarantee that this will work for you. The way I've always done it is to only cut up what I'm going to eat. We cut across the watermelon in the shorter direction, starting at one end, producing circles about 1-1.5 inch (2-3 cm) thick. Here's an image of what removing the ...
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