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What kind of meat is it, maybe pork? There are many kinds of pathogens in meat. One type are bacteria. They don't die from cold temperatures (not even freezing), but die from high heat. Unfortunately, heating the meat throughout so it's hot enough to kill all bacteria will turn it into a shoesole. So, meat is cooked to slightly lower temperatures which are ...


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Don't forget about fats and oils going rancid in the freezer! This is due to oxygen being in the package with the food. To extend the life of frozen items, the air (with its oxygen) has to be removed from the package and the packaging must be well sealed. Remove all air by squeezing, vacuuming, or displacing it with extra liquid broth or water so there's ...



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