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It not huge, it's just the difference from freezer to room temperature you are worrying about E.g. -20°C to 20°C, is A 40°C shift. The shift was going to be 20°C to 100+°C anyway. There is no physical reasons why this would be anymore stressful From room temperature you are raising it 80°C, from frozen you are raising it 120°C. ...


Not the wax is the problem here, but rather the fungicide treatment that accompanies the waxing. In Europe it mostly is done with thiadibendazole. Thiadibendazole is not very soluble in water. When you peel the lemon and eat it, you will only incoroporate a very tiny amount. However it is very soluble in oil, and it is solved in the wax coating and much more ...

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