Hot answers tagged food-safety
Most freezers are frost-free, which means that they occasionally cycle above freezing to prevent formation of frost on the walls of the freezer. This makes them easier to maintain but it shortens the storage longevity of the food. This makes products stored in them vulnerable to freezer burn, which is a loss of moisture. It can also cause ice and IQF ...
It's really easier to do with icing, but if you make a really pale dough such as a sugar cookie dough, you can color it. I once made pie-chart shaped cookies by doing this, then making wedges in various colors & sizes, then squishing them all back together into a log, and slicing it into rounds. I don't know if it was the colors that I was using, but I ...
Actually, aphids are totally edible. Depending on the plants they've been eating, they can range from slightly bitter to sweet. They could cause problems for your friend's remaining produce, though.
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