New answers tagged food-science
All the time. Hand sanitizer on fast food sandwiches especially. Just opened Gorton's new Parmesan crusted frozen cod and couldn't even stay in the room the filets smelled so much like soap - strong detergent. Even the outer sleeve box I had to throw in other room it was so off gassing.
It is because, the water that is present inside the veins of bananas get expanded when is cooled from 4 deg celsius to 0 deg. at refrigerator. As the expansion of veins reaches climax it can't be holded any more and finally bursts causing blackening of bananas. It is included in the topic ANOMALOUS EXPANSION OF WATER!!!!
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