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Don't forget about fats and oils going rancid in the freezer! This is due to oxygen being in the package with the food. To extend the life of frozen items, the air (with its oxygen) has to be removed from the package and the packaging must be well sealed. Remove all air by squeezing, vacuuming, or displacing it with extra liquid broth or water so there's ...


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What kind of meat is it, maybe pork? There are many kinds of pathogens in meat. One type are bacteria. They don't die from cold temperatures (not even freezing), but die from high heat. Unfortunately, heating the meat throughout so it's hot enough to kill all bacteria will turn it into a shoesole. So, meat is cooked to slightly lower temperatures which are ...


1

As long as it has been kept frozen meat and poultry will be safe to eat indefinitely. The quality of the meat may deteriorate with time. This depends on whether the meat was packed in a airtight container before freezing. The major risk is freezer burn which attacks the edges and surface of meat first. It can be trimmed off and the remainder of the meat ...


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The container of "my" soy-milk specifically says not to freeze it, though I don't know exactly why. I use a brand of "shelf-stable" soy-milk with no other additives (i.e., only ingredients are water and beans), so that's where the following comments are coming from. I go through about a quart a week, so I buy quart-size containers and go through it before ...


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We just had a similar question asked, with the additional restriction of only being able to reheat via a microwave. I had started to answer it, but it was closed before I hit 'submit'. Here was my answer: Due to the way that microwaves heat things, you're typically better off with rather moist dishes. One dish meals are advantageous, as you can microwave ...


3

I scatter them on a metal tray thinly coated with flour. Once the tray is full, it goes directly into the freezer. After the gnocchi are frozen on the tray, I dump them into a freezer bag. If you pile them to deep in the freezer before they are frozen (ie in a bag or box) they stick together. Out of the freezer, directly into boiling water. Do not need to ...


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I typically use potato, flour and egg. Make. Freeze. Then, go directly from freezer to boiling water. Do not defrost first.



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