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That would be a good idea since you want to be sure it works properly before putting a lot of food in it. Water bottles should be a good volume, but I would not go by ice alone to judge the temperature since it is not accurate. Use a fridge thermometer to check for appropriate temperature. And I would do this for a few days just in case some mechanical ...


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Soapstone whiskey rocks are a thing of the past. There are much better whiskey stones out there that have a much better cooling power and have no taste. I love my whiskey, but I love it cool. I have tried whisky rocks made of soapstone and to tell you the truth, they are terrible. I have also tried the glass and granite ones and those also do not provide ...


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If this was an upright freezer with cooling coils in the shelves, there was frost on the shelves before your trip, and after you came back there was still frost on the shelves, then you can intuit that things never got above freezing. Otherwise, there's almost nothing you could be sure of, except perhaps by pulling the plug, waiting 70 hours, and then ...



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