New answers tagged french-cuisine
The dessert discribed is not truley a "Tom Pouce", that is a different pastry. What is discribed in the question is a "Napoleon" dessert pastry. The Mille Feuille or Puff Pastry is topped with an icing called "Fondant". Fondant in it's simplest (shortcut) form is made by mixed powdered sugar and water until the desired thickness is reached. Some time in ...
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