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No, it is not safe anymore. The scombridae family of fish (mackerels, tunas, bonitos) decay in a way that does not necessarily cause a bad smell, as the bacteria just convert amino acids of the fish into a harmful version. The bacteria that does this is unfortunately facultative anaerobic, which means it prefers oxygen, but will do without, too. So, the ...


Does cooking a lobster alive alter the flavor/texture? No, not really. Is there any truth to the claims that lobsters don't feel pain? Absolutely not. They feel pain just like you do. Does killing a lobster before cooking alter the flavor/texture? Nope. Are there other ways to kill a lobster so it doesn't suffer the horrible pain of being boiled ...

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