Hot answers tagged fresh
Fresh just implies that the bread was never frozen (or canned, irradiated, salted, pickled or otherwise preserved, but those almost never apply to bread). Organic, at least in the US implies following a set of FDA guidelines regarding prohibited methods or techniques or ingredients in producing the product. See: FDA labelling requirements
These terms are not mutually exclusive. A given loaf of bread could be both organic and fresh, organic and not fresh, fresh but not organic, or neither fresh nor organic. The term "fresh" also has both technical definitions used by government agencies and commercial producers as well as a variety of non-technical definitions used commonly. Technical ...
Fresh bread should have been baked that morning, or in the wee hours of the morning (middle of the night), but certainly not more than 24 hours ago. "Fresh" in terms of bread, is no indication of its contents. It may or may not be organic. It may or may not contain preservatives. Fresh in the context of bread indicates only its age, not its contents. (I ...
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