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I always buy two bunches of bananas. One Bunch that is perfectly ripe and ready to eat within a few days. The second bunch is as green as I can find. I then keep these two bunches separated in my kitchen. This allows me to have bananas for a period of about 7 to 9 days without problems. Additionally when I get them home, the first thing I do is submerge the ...


My wife freezes bananas since we buy so many for our two year old and they always taste perfect even after weeks. The peel practically gets frozen and prevents any freezer burn flavor!

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