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Signs that a chili is going past its prime: Darkening of seeds: Peppers (in general) have white-creamy colored seeds if they're fresh. If they start to darken, you want to use the pepper sooner, rather than later. Softening of the outer body: Peppers (in general) have a firm outer body & skin. If you poke them, and it leaves a dent, you want to use ...

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