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Yes, I will also add to the above comment. As soon as you grind coffee (when it is reasonably fresh) it starts to oxidize and loose the gases trapped within the whole bean. The finer the grind, the more surface area present, and the faster this happens. For an espresso grind, the window you have to work with is around 30 seconds to a minute. When you are ...


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Fat That depends on what consistency you like, how oily/fatty you like your food, and the kind of food you are preparing. For things cooked on high heat, like hamburgers, more fat will give the meat more flavor and tenderness. For things cooked on lower heat, like spaghetti sauce or a casserole, less fat is generally preferable as the looser ground meat ...



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