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For ripe peaches the main thing is avoid handling them. They bruise very easily. I leave them in the box and just slide the box in a shelf in the fridge. You are only going to get a few days out of them. Never in a drawer as too much handling. Don't stack. Dry. I would never wrap or seal to keep mold down but that part is more opinion than hard ...


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I don't have more than a basic knowledge of chemistry and the information I have I translated from a German book on spices and seasoning. All errors are therefore mine. The book is basically a description of a huge amount of spices, herbs and other seasonings, as well as a description of the chemistry involved which leads to the taste. The difference in ...



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