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Durian has the tag of "smells like hell, tastes like heaven". Most hotels in south east Asia will not allow you to bring the fruit into the hotel and there is a fine if you do. The fruit juice street vendors in Siem Reap Cambodia just mix the fruit with tinned sweetened milk, water and ice cubes and make a smoothie at a cost of US$1. So for a cocktail you ...


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In the refridgerator they last for years. A lot longer than you might think.



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