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Early September in the UK at least


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Harms? Meh, that's silliness. You can make your own fizzy water if you're so inclined. Sodamakers. If you really don't want fizzy, then just substitute still water in any of the recipes in a search for Virgin Mojitos. Choose recipes that use soda water, club soda or seltzer water, not ginger ale. Ginger ale adds flavor, you want recipes that stand without ...


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I would recommend vacuum sealing. I have found that, if done properly, vacuum sealing should remove all of the air and thus prevent the oxidative process that discolors and deteriorates foods I have tried this with various cut fruits and vegetables including, but not limited to, avocados, apples, onions, tomatoes, etc. and have found that within 2 or 3 days ...


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I lived above a durian shop for a year. At first I found the smell nauseating and reminiscent of a rotting pigeon carcass. But the brain adjusts and soon you don't smell it as strongly. Only the occasional strong whiff. After a time it only smelled like rotten onions which was slightly more pleasant. Eventually, I began to smell the fruity, vanilla, meaty ...


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Of course the smell will go away, given enough time. The question is exactly how long you can tolerate it, which only you can judge. Durian actually has a remarkably fascinating smell, featuring a huge range of aromatic compounds including some that haven't been identified in any other produce. (This link is unfortunately behind a paywall, and I haven't ...



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