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I have been cooking for 30 years, and 10 years ago bought the 12" Calphalon everyday pan: http://store.calphalon.com/department/everyday-pans/1949-4294966178-1982-1957 I checked and they do ship to Poland, and ironically, it looks like the founder is of Polish descent, though born in Ohio, US. I seriously love this pan. I always get a pan with metal ...


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Welcome! I'm going to start by saying that you may get many different answers as a lot of information will be based on personal experience. Glad to read that you are going to choose cast iron for one of your pans. If I were going to add one more pan, I would choose enameled cast iron over stainless. I personally find it to be much more versatile and it ...


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If I could only have two pans, those pans would be a high quality 12 inch stainless steel skillet, and an enameled cast-iron Dutch oven. Both pans would have a lid. Tempered glass lids are nice on the skillet/fry pan, but the quality of the skillet is more important. Fantasy Skillet Fantasy Dutch Oven Dutch ovens come in a huge range of sizes. ...



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