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Please try the South Indian method of making Dosai/Dosa. You can use any type of Griddle such as non-stick, cast iron, stainless steel or even Hard Anodised. The trick lies in treating the griddle with oil and regulating the heat underneath. Take half Tsp of oil on a paper tissue/napkin, apply a thin layer of oil by rubbing/applying the oily tissue on the ...


I probably should say that the knocking noise is usually a common thing for low grade pans.Even sometimes they change shape while heating, mainly due to the misalignment of two components. It is not specific to copper or any other material but in any pans where two materials are mixed. While heating, usually the air in between the materials increases in ...

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