New answers tagged frying-pan
I inherited a Fissler frying pan with the same "crispy" pattern 25 years ago from my grandmother in Germany and it is still in use. Of course I do not know if the pan that they sell today is identical but it looks pretty much the same. The "crispy" pattern is by far not a gimmick - it works very well and provides for some reason very even heat transfer and ...
As far as I can tell, no one weighing in with an opinion here has ever used a Fissler Pan. That makes perfect sense because anyone that has would has could have answered the question quite easily. Is it worth the money? Yes. Let me tell you my story. Like most reasonable people, I would not have considered paying $250 for a frying pan. I was given the pan ...
My mother-in-law told me to cover the bacon when you cook it; we use the oven method. I'm covering the top of the bacon with a piece of foil and will see how that works.
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