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Swai and catfish are biologically related, but Tilapia is a Cyclid and as such quite far removed. I think the biological relation is not all that critical to their similar taste which you dislike though. The taste of fish relies on a few factors such as: Their living environment (Fresh, brackish, salt water) The type of soil on the water bottom (silt, ...


I brushed both sides with oil and put IN a bowl and microwaved it. It tasted fried and crispy.

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