Hot answers tagged fudge
I had an issue with my fudge coming out (after setting overnight) the same consistency as what you put over an ice cream sundae. Here's how I fixed it: I added more sweetened condensed milk (that's all, nothing else)and microwaved it with the "syrup" I made that was supposed to be fudge. After the first 2 minutes I stirred it really well and stuck it back ...
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