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My parents bought a lot of garlic (5-6 bulbs) when they visited me last time and I was scared that it would dry out and it would be a waste of money. So, my mum suggested mincing and frying the garlic in any non-flavored oil. After frying the paste in canola oil, I refrigerated it and it lasted me a month until I finished the paste. I'm not sure about the ...


I have been driving for 18yrs and never had an accident. Looking at the statics now it's possible to have an accident tomorrow. So I'll never drive again for the safety of my self and others. Botulism is real but you should be able to add citric acid or phosphoric acid to your recipe and store in the fridge without compromising the flavour and your ...

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