New answers tagged gelatin
I am a big fan of plain gelatin powder. It has no sugar, no coloring, and no flavoring. If you want to use a regular flavored jello as your base you can easily use 1/2 flavored jello and 1/2 unflavored gelatin (measure by water or liquid), and get a milder version. You can also make jello from fruit juice and unflavored gelatin without adding any sugar ...
Add a extra cup of water and mix it good.
If you add too much water your jello (jelly in some parts of the world) will not solidify. What I would suggest is looking for a non-sweetened gelatin mix and adding less sugar to it. Alternatively you could get gelatin sheets or powder and make your own from scratch. It's not that hard to do and you get exactly what you want.
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