Hot answers tagged gelling-agents
Removing a custard (which is what creme brulee) is from its form or mold does not definitely require agar agar. Flan, which is famous from a number of cuisines, is an unmolded custard. While experimentation would be required, it is highly likely that if you use a silicone based flexible form, and make a fairly stiff custard, you will be able to gently and ...
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